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Ancient sources describe similar techniques for producing raisin wines. Columella, a Roman agricultural writer, noted that ...
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The Courier on MSNWine Walk: Wine in moderation is good for the body and soulWine has been around for centuries, tracing back to around 6,000 BC. Those early people found by accident that grapes can ferment into a nice beverage and also found it can easily turn bad in the air.
A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...
The company behind iconic Australian winemaker Penfolds claims it's developed an alcohol-free drop that still tastes just ...
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