When the two opened Santino's nearly a decade ago, the space had also been a dive bar that they remodeled into a cozy Italian restaurant. For Calogero's remodel, Huber and Galati plan to use Bay ...

The city issued eight parking tickets in one week outside of Santino's Little Italy for parking more than 12 inches from the curb.

Google has announced the Flow AI moviemaking tool at its I/O conference. This tool lets you create video clips and scenes using your own or generated assets. Flow is only available via Google’s ...

Three people were killed and five others were injured after a shooting occurred inside a restaurant in Glendale, Arizona, on Sunday evening, authorities said. The shooting happened around 7:45 p.m ...

Marissa Alper for The New York Times Supported by By Melissa Clark Melissa Clark, an interim restaurant critic, can’t wait to adapt several of Bridges’s dishes in her own kitchen, especially ...

The feeling of nostalgia came flooding back to some in the Massachusetts area this year when beloved restaurant chain The Ground Round made its triumphant return. Patrons of the iconic restaurant ...

The restaurant industry is a volatile one, and it's always sad when a popular eating spot, whether it's local or a national chain restaurant, closes its doors. That's especially true if that ...

A Minneapolis-St. Paul restaurant owner is closing his doors, saying crime and a lack of accountability from city officials have made it impossible to keep operating safely. Brian Ingram ...

Jeong Park/Netflix A restaurant run by grandmas isn’t just feeding locals anymore — it's become the heartwarming inspiration behind a new film. After the passing of his grandmother ...

An Israeli family was made to leave a Naples restaurant on Saturday after they were told, "Zionists are not welcome here." The video of the incident, which quickly circulated on social media ...

Google is taking a major leap into AI filmmaking with the launch of Veo 3 and Flow, powerful new video tools designed to help creatives turn their ideas into cinematic scenes with a single prompt.

“It’s bizarre to say because it’s this giant, beautiful salad,” said Andrew DiTomo, the chef and a partner at the restaurant, “but the way it came to be, why it’s big, and why we use ...