Maricopa County health inspectors visited more than 1,500 restaurants during the week of Jan. 31. More than 400 received an "A" rating.

The market was closed for three days and allowed to reopen after the violations and concerns of the health department were addressed. According to a re-inspection report issued Jan. 31, the facility ...

Hot-held queso measured 130-135 degrees. Hot-held TCS foods must be at or above 135 degrees. Cold-held sliced tomatoes measured more than 41 degrees. Cold-held TCS foods must at or below 41 degrees.

The Madison County Health Department Food Sanitation Program conducted several food inspections for Edwardsville and Glen ...

The GNR Health Department struck a Lawrenceville restaurant with a “U” grade after it was not able to score the required ...

Raw sewage, unsafe food temperatures and expired restaurant licenses all played a role in this week's restaurant inspections.

Food service and restaurant inspections are performed by the Vanderburgh County Health Department. The date listed in each ...

Six Fort Worth restaurants were closed and rodents and roaches found at others, according to a report from the city’s latest round of restaurant inspections.

Recent health inspections in Plymouth restaurants revealed food safety violations, including improper food storage and ...

Employees were handwashing at the prep sink instead of the hand sink. Water in a restroom was not 100 degrees Fahrenheit. There was no hand soap at a kitchen sink.

When it comes to dining out in Lubbock, you may wonder about the cleanliness and organization of your favorite restaurants.