Food safety a redline and Dubai has zero tolerance on violations: Dr Sultan Ali Al Taher ...

Andrew Rigie, the executive director of the New York City Hospitality Alliance, which had been pushing for the initiative, ...

Minimum health code requirements for restaurant sanitation are set ... The final step on the cleaning checklist should be an inspection performed by the manager on duty. If that's your job ...

A look at more than 40 restaurants, bars and food trucks inspected by the Bucks County Health Department between May 15–21.

Health Inspections conducted by the Kanawha-Charleston Health Department on May 16 revealed violations at various food establishments. Following the inspection, one mobile food unit was cited for ...

San Francisco’s Saap Ver was ordered to close down temporarily when a routine inspection discovered several health code infractions. The Division Street Thai restaurant had its permit suspended ...

Here are the Georgia Department of Health's restaurant inspection scores for Chatham County, conducted May 7-May 13, 2025. Scores in each category are listed by most recent inspection date.

While it may sound like a medieval video game, Dragon King is actually a Chinese restaurant at Powers and Galley. Health department records show it failed its health inspection in December ...

There are over 90,000 food service establishments in New York state, according to health.ny.gov. Inspections include any establishment public or private that uses an on-site kitchen to serve food ...

To help you and your family make the best decisions, we collect restaurant inspections from Greater Cincinnati and Northern Kentucky health departments and post them in a searchable database.

Broadway, inspection reason: routine, factors and practices not in compliance: food-contact surfaces: cleaned and sanitized (sanitizer not available) (repeat violation, corrected on site during ...

No health code infractions were found at these establishments during their inspections. Red “critical” violations involve “food source and condition, food cooking and storage temperatures ...