Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

Recently expanded in size, this restaurant on the ancient street of Micklegate offers dishes that are reliably clever and ...

After spending six weeks in some of India’s biggest and most heavily-touristed cities, I decided to change it up a bit by ...