Restaurant style spinach artichoke dip is a must ... What do you serve spinach dip with? I love using pita chips or heated naan bread. But regular tortilla chips are great if you’re serving ...

A note on serving: While this spinach artichoke dip recipe is intended to be served hot ... while toast from a loaf of crusty bread offers a bread bowl vibe without the mess.

In a sauté pan, sauté the shallots and garlic in the ... the flavors. To serve: Top the toast points with the tomato mixture. Serve with the spinach artichoke dip.

This low carb spinach artichoke dip that I’ve made in the Crock Pot is a take on dips that you can order as an appetizer at your favorite restaurant ... Serve while warm with crackers or bread.

Preheat the oven to 400 degrees F. Cut a thin slice from the top of the bread to expose the inside. With a paring knife, cut out the center of the bread to make a bread shell about 1-inch thick.

The bright notes of the spinach and lemon really shine and perfectly complement the tangy artichoke hearts. And the Brie just sends it through the roof! Serve with grilled leg of lamb on a spring ...

A former restaurant cook and server, she also writes cookbooks. We love spinach-artichoke dip so much ... and crushed red pepper; serve hot with crusty bread.

The spinach and artichoke dip is hot and cheesy, brimming with Jack and Parmesan, and the restaurant ... with lemon and garlic, and served with Ziziki's well-known pita bread.

Wrap shallot and garlic halves in foil ... Broil, watching closely, until top of dip is golden brown and bubbly, 1 to 2 minutes more. Let cool slightly. Serve with romaine or crostini alongside.

With a few simple ingredient swaps, we've lightened up classic spinach artichoke dip without ... tongues!) and serve while still warm with your choice of dippers. Crusty bread, tortilla chips ...