The McNellie’s Reuben isn’t just good – it’s the kind of sandwich that makes you involuntarily close your eyes on the first bite, momentarily transcending your surroundings as you process the flavor ...

Just a few tweaks, a couple of expensive ingredients, and a dash of creativity can transform your boring sandwich into a ...

This could be the only spinach-artichoke dip you'll ever need, using frozen artichokes instead of canned ones for the best flavor. Panko bread ... to serve it with endive leaves for scooping, but a ...

This lightened-up take on the classic dip is made with tons of fresh herbs, canned artichoke hearts and just a sprinkle of cheese. Get the Healthy Spinach ... recipe. Garlic bread is always ...

A former restaurant cook and server, she also writes cookbooks. We love spinach-artichoke dip so much ... and crushed red pepper; serve hot with crusty bread.

Get The Recipe: Crockpot Spinach Artichoke ... with this dip. It includes a blend of herbs and spices, including minced garlic, red peppers, and dried basil. Serve it with crusty bread to soak ...

Derhak owns Ardor Park Artisanal Pizza, a new restaurant at 117 Park ... a Caesar-type salad; stuffed garlic bread; spinach artichoke dip, served with toasted bread; charred bacon potato salad ...

My colleague and I started our meal with the house bread ($8). The loaf that arrived was warm, nutty, topped with sesame seeds and served with ... of spinach artichoke dip, made creamy with ...