This month, Wegmans followed the success of its hometown high-end-sushi restaurant, Next Door, with a high-end-sushi restaurant, Next Door, by its Manhattan store. Though I am a non-direct ...

“See you around!” reads the Bartaco website. The taco joint’s West Midtown location has closed, joining a string of restaurants in the neighborhood that have shuttered recently. It served its last ...

MUNCIE, IN — Plans to replace a longtime Muncie restaurant with a convenience store have drawn opposition from the eatery's patrons. Bruner's Family Restaurant opened in 1986 at 2200 W.

He's a native Chicagoan and has been with Eater since 2014. Chicago’s restaurant scene is rapidly changing, and the city is used to seeing places come and go. It’s a tough real estate market ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. New York chef Anthony Inn is going back to his Taiwanese ...

An Atlanta-based brunch chain is about to set a grand opening date for its fourth Alabama restaurant. The Flying Biscuit Café already had stores in Birmingham and Opelika and opened a Huntsville ...

The restaurant, opened by the late chef Jonathan Whitener and Lien Ta, has occupied its corner of Los Angeles since 2016, serving an ever-evolving menu of cross-cultural dishes like uni panna ...

U.S. Immigration and Customs Enforcement (ICE) is expected to conduct raids today and tomorrow targeting undocumented workers in D.C.’s restaurant industry. ICE agents will do I-9 employment ...

“It’s bizarre to say because it’s this giant, beautiful salad,” said Andrew DiTomo, the chef and a partner at the restaurant, “but the way it came to be, why it’s big, and why we use ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. An Oakland restaurant is ...