After encouraging friends to "order whatever" at a private party at their own restaurant, the hosts then gave their guests a bill Virginia Chamlee is a Politics Writer at PEOPLE. She has been ...

In 2002, Wegmans opened its first restaurant, Tastings, in the grocery chain’s hometown of Rochester. In the same way that Texans flock to H-E-B for flour tortillas and Floridians proselytize ...

“What you created here was really special,” a father stops to tell Brookland’s Finest co-owner Tony Tomelden while herding his two school-age kids out the restaurant’s door on a bustling ...

The owner of Papa Cristo’s, a beloved Greek restaurant and market that’s been in the Pico-Union neighborhood for more than 70 years, said he’ll close his doors next month. Owner Chrys Chrys ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Georgian native and restaurateur Gurami Oniani debuted ...

He's a native Chicagoan and has been with Eater since 2014. As Chicago defrosts, sadly, several restaurants won’t make it to see spring’s sunshine. Check out our running log of restaurants ...

Our 50 favorite places in America right now. We have finished our annual search for America’s best restaurants. Over the last 12 months, reporters and editors traveled to nearly every state ...

Landmark Watts restaurant Locol is reopening on August 8 after being closed since 2018. Chefs and partners at the restaurant, Keith Corbin and Daniel Patterson, confirmed the reopening to Eater.

She explores wide ranging topics like labor, identity, and food culture. Have you ever walked into a restaurant and it felt familiar? Maybe there’s a vibe to the service, or something about the ...

Mads Refslund’s creative ideas at this Brooklyn restaurant can be dreamily seductive, even if the execution isn’t always as compelling. By Pete Wells When you make a reservation at an ...