"I think it's a long time coming for Michelin to actually recognize the South as a culinary destination," said Tal Blevins, the owner of MACHETE and Yokai, two Greensboro restaurants. Blevins said ...

Local restaurants are feeling the heat from the increase in egg prices. For brunch spots like The Sage Mule, eggs are a big ...

According to Parade, around 30 restaurants ... later this season, coming on April 20. Vanessa Countryman is the Trending Topics Reporter for the the Deep South Connect Team Georgia.

It is based in the Florida panhandle town of Destin and operates 57 Burger King restaurants. Consolidated Burger’s reach goes down to Palm Beach and throughout South Georgia, including locations ...

Two restaurants will be coming to Lincoln Square Mall in the very near future. Mark Cuban Optimistic New Trump Order Could Save 'Hundreds of Billions' Nearly 4 million new manufacturing jobs are ...

Chain Italian restaurant North Italia is bringing its first location to the Triad with plans to fill the parcel in the Friendly Center in Greensboro formerly occupied by the U.S. Post Office.

EDISON – A new restaurant is coming to a landmark site on Oak Tree Road. This week a sign was posted announcing that Kathiyawadi Kitchen II is coming to the site of the former Edison Family ...

The popular local chain opened its first restaurant in Greensboro in space previously home to Boba House, which closed last year. Popular Alamance County chain Crazy Mexico has expanded its reach ...

Founder of The National and owner of Maepole and Five & Ten, Athens chef and restaurateur Peter Dale’s latest venture in the ...

Ford’s Garage, a burger and craft beer restaurant inspired by the history of The Ford Motor Company, will open late this year in the former location of Logan’s Roadhouse in The Plaza at ...

In case you missed any of the stories for subscribers about new and closed restaurants that TCPalm previously posted throughout this month, here's a roundup with links. Click each "read the full ...

The restaurant, founded by James Beard award-winning chef Tyson Cole more than two decades ago, will offer a non-traditional take on Japanese fare and add to the city’s omakase scene. CEO Tony Montero ...