The new truck will be parked and serving its food weekly - typically Thursday through Sunday - at the Emmaus spot.

Second of a series of profiles on the Democratic primary candidates for Syracuse mayor. Syracuse, N.Y. — A campaign adviser ...

The wait is over: A new Greek restaurant has finally replaced the former Johnny’s Gyros that operated for over 30 years in the Lehigh Valley. Gyro Concept opened Saturday at 2722 Easton Ave.

Bell Hall, a modern American restaurant and bar featuring gourmet burgers and craft beers “for the discerning diner,” opened in 2015 at 615 Hamilton St. in downtown Allentown. ALLENTOWN ...

Quite literally for the love of cupcakes, customers should watch out for dozens of rotating flavors at the new bakery near the Lehigh Valley.

*Estimated payments are calculated by Cars.com and are for informational purposes only. We’ve estimated your taxes based on your provided ZIP code. These estimates do not include title ...

*Estimated payments are calculated by Cars.com and are for informational purposes only. We’ve estimated your taxes based on your provided ZIP code. These estimates do not include title ...

Wyatt Steckley went 2-for-4 with three RBI and one run to lead 14th-seeded Bordentown past 11th-seeded Allentown 5-4 in the Central Jersey, Group 2 quarterfinals in Allentown. Bordentown (15-11 ...

Eddie V’s Prime Seafood is coming to Princeton. Scheduled to open June 6 at 3535 Route 1, the location marks the upscale chain’s third in-state restaurant. At Eddie V’s, the menu includes an ...

Olivia Powell went the distance in the circle and Elaina Faux had a pair of hits, including a home run, as Delran defeated Allentown, 6-4, in a Central Jersey Group 2 quarterfinal. The second ...

Saddle River Inn is one of North Jersey's most heralded restaurants. Che Jamie Knott pays homage to the eatery's French roots while adding in Japanese and American influences. Locally sourced ...

This new all-day Levantine restaurant near Union Square aims to accommodate every kind of customer, and still manages to innovate. By Priya Krishna Priya Krishna, an interim restaurant critic ...