T he idyllic French Polynesian island of Bora Bora is a haven for honeymooners, but this romantic vacation spot in the South ...

Seafood features heavily on the menus of Bora Bora restaurants, and travelers would be remiss if they didn't try some of the local specialties, namely poisson cru, or raw tuna that has been ...

Many restaurants offer free pickups and drop-offs around the main island. With a little planning, you could get from point A to point B with a meal stop in between. To get to Bora Bora ...

And, on our final night, at Maere, the resort’s signature restaurant, the chef cooked the raw seafood courses for my mom, who does not eat raw fish. Below, my full review of The Westin Bora Bora ...

You can easily pay $700 per week per person if you eat mostly at these restaurants. Bora Bora also features several fine-dining restaurants with world-class chefs and innovative cuisine.

dream landscape emerged as our dinghy sped through turquoise waters toward the uninhabited South Seas islet of Tapu. Here, on a triangular speck of sand and coconut palms at the bottom of the ...

There’s also Italian at Farniente Ristorante, Asian fusion at Bamboo, and other restaurants. On a boating day trip with local Narihau Taruoura, who runs Bora Bora Cultural Lagoon Tours ...

direct access to Bora Bora's famous lagoon, and, in some cases, individual plunge pools. There are three bars and three restaurants to choose from, one of which features a rotating tasting menu.