Bland salads seem to finally be a thing of the past. Flavorless salads are in nobody's interest, so recipe developers have been getting creative. These days, there are so many innovative salad ...

Let the oil cool. Using a small paring knife, make 5 slits in each steak. Press 1 crispy garlic chip into each slit. In a large resealable plastic bag, mix the cooled garlic oil with the shallots ...

or ask your butcher to do this for you Fill a saucepan with cold water and place the chips in – make sure the chipped potatoes are covered by an inch of water Add salt and baking soda to the ...