To make rice cakes, you'll need 1 cup of cooked white rice, two eggs, 2 teaspoons of milk, 3 teaspoons of butter, and salt ...

But rice isn't just for casseroles. Seasoned well, it's a perfect side dish, ingredient for soups or foundation for savory ...

Jeez, gimme one three-day weekend and my ambitions run wild. For a while I've wanted to populate this somewhat eye-glazing ...