If it were up to the general population of Thailand to decide what the country’s national dish is, boat noodles would be a ...

Pinto Thai Kitchen invites customers to slow down. The restaurant’s interior is humble and cozy: Warm, pastel orange walls ...

When summer's heat and humidity cranks into high gear, there are few dishes more appealing to eat—or cook, for that ...

I really enjoy how this Easy Thai Noodle Salad with Mango and Spicy Peanut Dressing brings bold flavors, vibrant colors, and ...

Craving street-style noodles? Learn how to make Pad Thai Noodles — stir-fried rice noodles with tamarind sauce, garlic, bean sprouts, tofu, peanuts, and your choice of shrimp or chicken. It’s bold, ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

Many brands of vermicelli rice noodles don't require ... vegetarian substitutes for fish sauce at larger Asian food markets or online. I used chicken in my salad, but you could substitute shrimp ...

Crispy Gài was practically custom-made to launch in the pandemic era. Co-owners Jordan Rubin, Cyle Reynolds and Sasha Brouillard started it in late 2020 as a pop-up takeout service offering Thai fried ...

Things just got a little spicier and much more flavourful with a new Thai restaurant now open in Mississauga’s Port Credit. More Thai officially opened on Friday, May 23, at 261 Lakeshore Rd. E., ...

CJ: Pad Kee Mao or drunken noodles. While it’s delicious and has its place, it’s often the only Thai dish many people try.