Despite the pitfalls of the stove top, you don't need to shell ... One of the most basic tips for cooking rice is making sure whatever pot you use isn't too thin on the bottom.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Chef Edward Lee packs flavor into this turmeric rice with ... It's a one-pot chicken dinner that comes together easily but tastes like you've spent hours over the stove. "The turmeric adds color ...

But that doesn’t mean you can’t make good clay pot rice on a gas stove in your own kitchen. With bo jai fan, you need to use a little more water than you would for plain rice, because ...

12. To cook the rice we will place each pot on the stove. We will start with high heat for 5 minutes then turn the heat to low for 9 minutes. After this we will the rice rest covered for 5 minutes.