Anthony Bourdain was one of the most fervent street food promoters, and though he introduced us to many street food delicacies, these were his favorites.

Unveiling the mystery of Singapore street noodles. Explore the controversy and dive into the diverse flavours of Singaporean ...

In the wide world of long, thin pastas, it can be tough to keep the numerous types straight. Here's exactly how capellini and ...

Introduction The global rice noodles market encompasses the production, supply, and consumption of noodles made mainly from rice flour and wate ...

3. Half-fill a shallow dish with warm water. Dip 1 rice paper round into water, place on a chopping board and stand for 20 to ...

3. Half-fill a shallow dish with warm water. Dip 1 rice paper round into water, place on a chopping board and stand for 20 to ...

Photo credit: Casey Berner These bowls feature rice vermicelli noodles topped with your choice of protein ... This is the real deal, prepared with techniques and recipes that have been perfected over ...

This collection of recipes brings those flavors to your kitchen ... and meaty peanuts," says writer Matt Gross. Vermicelli bowls (aka bun, the name of the noodles in Vietnamese) are a ...

Beef noodles in Singapore are characterised by beef slices and thick rice vermicelli (chor bee hoon) served either in a spiced beef broth or dry and blanketed by a thick gravy. Other common ...

Bright colors and vibrant flavors are paired in this spring noodle salad, which includes sugar snaps, cucumbers, fresh herbs, and sauteed shrimp. Use Chinese rice noodles, soba noodles ...

Some recipes are built for leftovers ... Making just one batch is almost cruel. Hot and Sour Vermicelli Soup. Photo credit: All The Noodles. Hot and Sour Vermicelli Soup is sharp, spicy, and way ...

It’s one of those recipes that’s both delicious and stress-free ... Cook the noodles: Start by cooking the rice vermicelli noodles according to the package instructions. Drain and rinse them under ...