Manhattan and upstate New York offer sake breweries, bars, bottle shops for tasting and learning about the rice wine.

Many assume sake should be finished quickly once opened. But under the right conditions, it lasts far longer than expected.

Rice wine is brewed in many regional styles, each with its own distinct attributes. In Japan, the alcohol is called sake, ...

This Korean rice wine is a versatile cocktail ingredient and ... the general consensus is makgeolli should be chilled — Pak recommends serving it at 45–55° F — and the bottle should be ...

Sometimes compared to natural wine, sour beer or kombucha, makgeolli is a low-proof unfiltered rice wine that is one of Korea’s oldest beverages. The drink has risen in popularity alongside ...

A leading sake brewer has produced the traditional Japanese beverage using only foreign-harvested rice in time for the Osaka ...

OME, Japan (AP) — Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of ...

Each batch produces about 400 bottles of rice wine which means there’s a huge loss if the end result goes south. Image Credit: Ye Traditions To be a staple in every household. So far, the brand sells ...

In Taiwan rice wine tops eggs as representative of the people’s cuisine. Before liberalization opened the liquor market to greater competition, the Taiwan Tobacco and Liquor Corporation (TTLC) sold up ...