Heat the broth to a boil in a 2-quart saucepan over medium-high heat. Stir in the rice and lentils. Reduce the heat to low. Cover and cook for 20 minutes or until done. Let stand for 5 minutes or ...

This June, try these 10 vegan lentil recipes to make in summer for great lunches and dinners that are high in plant protein.

Add broth and lentils to the skillet: bring to a boil. Cover, reduce heat to medium-low and simmer 10 minutes. After 10 minutes, stir in arborio rice and increase heat to high.

How to Prepare Rice and Black Lentil Salad. 1. In a pot, bring water, lentils, and a pinch of salt to a boil. Cook for about 20 minutes or until the lentils are soft.

This filling and flavorful lentil salad with tahini dressing is made so easy by using jarred lentils. It’ll come together in 10 minutes, and is an absolutely showstopping salad that will feed a ...

The arugula-esque flavor packs a punch and is ideal for salads, like this Wild Rice and Lentil Salad. Green lentils require a longer cooking time, which can be helped along a bit by pre-soaking.

Here are 57 protein-packed, easy lentil recipes featuring the favorite pantry staple. Browse through them, and make sure to pin your favorites!

In a medium saucepan, combine the lentils and water. Bring to a boil, then simmer over low heat until the lentils are partially cooked, about 15 minutes.

Then I cooked the lentils, ribboned my kale, and added the almonds back in along with feta and olives. Leftovers meant I could eat it for breakfast and take it to work for a desk lunch .

27 Recipes for That Bag of Lentils in Your Pantry. From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals.