Sometimes, the stars just align. That was the case for my wife Lindsey and me on a recent trip to New York City. We were ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Heat oil in a pan, add mustard seeds, curry leaves, peanuts, and dried red chilies. When they splutter, mix in tamarind paste ...

Marinate or coat tempeh with seasoning to enhance its flavor, recommends DiMaria.

Saute onions, garlic, and ginger in olive oil until fragrant. Add diced tomatoes and red lentils with vegetable broth. Season ...

Simply cooked French green lentils can be tossed into a salad, stirred into soups ... warm lentils are even better served with steamed rice. In this recipe for a new take on nachos, pita chips ...

Goulburn River trout and bisi bele bath (a rice and lentil dish). Then, what Krishnan calls “a bread course unlike any other” is Saadi’s version of dhal bati churma, a dish from the west of ...

Image credit: SA Pork This vibrant Asian-inspired salad combines crispy pork belly, crunchy vegetables, and caramelised rice for a delightful texture contrast. The sweet and savoury glazing sauce ...

Little French green lentils make a superb salad to go with something from the grill. Green lentils hold their shape after cooking, so they look a little like caviar in the finished dish.

Drain the rice and mix it into the lentils along with the remaining 1 tablespoon of salt. Return to a boil, then reduce the heat again and simmer covered for 12 minutes more. You can prepare the salad ...

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