Celebrity chef Rick Stein and his wife Sarah Stein are set to open a new restaurant at the beachfront IHG hotel in Sydney in November 2025.

In fresh news, Rick Stein – legendary chef, TV star, cookbook author and purveyor of excellent seafood – has announced he, alongside his Aussie wife Sas Stein, will be opening a flagship ...

The Berkshire County Golf Hall of Fame will induct Rick Pohle, Rick Iemolini and Patricia Ryan amongst its Class of 2025.

Chef Rick Stein: ‘I was accused of ruining Padstow when I just doing my job’ Emma Henderson meets the chef, restaurateur and TV mainstay to mark 50 years of The Seafood Restaurant – turning ...

In this video, golf's biggest YouTuber Rick Shiels walks you through his ultimate 30 minute range session. Starting with the basics around the technique, he then moves onto into some of the games ...

The Padstow restaurant with rooms that launched Rick Stein’s empire Our writer returns to the Seafood Restaurant as it celebrates its 50th anniversary ...

Rick Stein has spoken candidly about his health and mortality, admitting he has faced some difficult reflections following major heart surgery. The 78-year-old chef revealed that a serious heart ...

A "much-loved" and "valued" employee of Rick Stein's business has been found dead inside staff accommodation following concerns for his welfare. The young chef, who was in his 30s, died on ...

YouTube star Rick Shiels, who has nearly three million subscribers on his main channel, announced on Friday that he has signed a partnership with LIV Golf, the Saudi-backed golf league, and will ...

Rick Stein's perfect Indian recipes THE acclaimed television chef and author shares with his Australian fans a recipe from his quest to find the perfect curry.

“I wrote this recipe for a Greek-style filo pie after going to Mary Quicke’s farm and dairy near Exeter,” says Rick Stein. “It was a thoroughly enjoyable visit and I was very impressed ...

British chef Rick Stein is touring Britain with a tasty new TV series and sharing his delicious discoveries in a new cookbook Food Stories.