Pot roast is cut into slabs to serve, then plated with veggies, whereas beef stew is already cut into bite-sized cubes of meat stewed with vegetables and scooped into a bowl to serve.

Kelly’s Roast Beef, a local 74-year-old chain known for its sandwiches on the North Shore, was sold to a Burlington-based private equity firm, according to a press release Tuesday.. The sale ...

The North Shore roast beef sandwich is the only way you’ll find it at The Modern Butcher, a favorite among the 36,000 members of the influential and unfiltered Facebook group North Shore Beefs ...

Cara Cormack. Transfer roast to a carving board, cover loosely with foil, and let rest for 20 to 30 minutes. Set roast on its side and run a long, sharp knife between bones and meat; remove bones ...

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients ...

Roast beef also makes an appearance in Buffalo, N.Y., though there it’s called a Beef on Weck, served on a kummelweck roll topped with caraway seeds and dusted with kosher salt.

This recipe for Slow Cooker Beef Stroganoff is from a blog called Well Plated.Erin Clarke’s blog is full of healthy, simple recipes. One thing I loved about this recipe is that it did not use a ...