Add cardamom sachet (or ground cardamom), garlic bulb halves, and bay leaf. Cover the pot with a tight-fitting lid and braise in the oven for 2-1/2 to 3 hours, until beef is completely tender.

Cardamom is so unique that it can be difficult to describe to others or replicate with other spices. Though cardamom isn’t as common in the United States, it’s been around for thousands of years.

Incorporating cardamom into baked goods can turn mundane recipes into extraordinary treats. Add ground cardamom to cookie ...

Cardamom Roasted Broccolini. 2 bunches broccolini. 1 ½ teaspoon sea salt. 1 teaspoon black pepper. 1 ½ teaspoon ground green cardamom. Advertisement. Article continues below this ad.

Many Indian homes are now preparing sweets with ingredients like jaggery, dates, dry fruits, and coconut. These sweets are ...

My grandmother grew up an only child in a small, northern Minnesota town. After graduating from high school, she moved to Fargo to attend business school and lived as any single girl would in the ...

¼ cup whole green cardamom pods or 1-2 tablespoons whole black cardamom seeds out of the pods 2 cloves garlic 1 tablespoon kosher salt ¼ cup fresh or dry oregano ¼ cup plus 2 tablespoons oliv ...

When you buy cardamom, you’ll find green and black varieties. Green cardamom, a.k.a. “true cardamom,” can be widely used in savory as well as sweet dishes.

Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian ...

Winter has arrived in earnest; it's the long, bitter, double-up-on-socks cold of January and February. These are the months for soup, and Stir It Up! has the perfect collection of soup, stew ...