The stall’s offerings include 3 varieties of beef noodles: Sliced Beef Noodles (S$6/S$8), Mixed Meat (S$6/S$8) — which adds ...

“We don’t use the Chinese characters for vegetarian or name dishes things like ‘vegetarian chicken rice ... care. Recipes and sauces are prepared at a central kitchen to ensure consistency. Popular ...

Lee Place Wanton Mee from Bangkok serves Thai-style Wanton Noodles with handmade dumplings, lean char siew, now open at Smith ...

It’s no surprise, then, that instant noodles have been a solid fixture ... “It looks simple, but it’s all in the detail: the texture of the chicken, the fragrance of the rice and the balance of the ...

O ne of the better Cantonese restaurants south of Convoy Street, Diamond Palace also has the best dim sum anywhere in San ...

From authentic Thai cuisine to renowned hot pot, this is what to get at every stall in the FairPrice Finest inside Sembawang ...

Fried dim sum must-tries include lobster broth pumpkin dumpling and tiger prawn beancurd roll. The restaurant’s specially ...

If you've recently walked past the lane of F&B options at the School of the Arts (SOTA), you may have noticed a new eatery ...

chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which she serves with a truly irresistible coconut rice. When making this crispy ...

It’s healthier than fried chicken and you get more chick for your buck as it’s usually served whole, in all its savoury, crispy goodness. If you’re dying to sink your teeth into this dish, check out ...

Craving something bold and fast? Learn how to make Singapore Noodles — thin rice noodles stir-fried with curry powder, vegetables, shrimp, eggs, and soy sauce. It’s spicy, savory, and packed with ...