Here are three simple and delicious ways to prepare and enjoy kohlrabi: 1. Raw Kohlrabi Slaw 2. Roasted Kohlrabi Wedges 3. Creamy Kohlrabi Soup ...

Cut kohlrabi into half-inch thick rounds and marinate them in olive oil, garlic powder, smoked paprika, salt, and pepper.

and enhance endless recipes. The flavor of kohlrabi is often compared to a peppery, sweet turnip, with the texture of a ...

Kohlrabi is a type of German turnip related to broccoli and cabbage. It can be roasted and served with pasta or chopped raw and put into salads/coleslaw! This material was funded by USDA's ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.