Kohlrabi, the lesser-known vegetable, is taking the culinary world by storm for its versatility and health benefits ...

Kohlrabi is a cruciferous vegetable, but Tel Aviv chef Asaf Doktor’s roasted version tastes inexplicably—yet deliciously—like an unctuous artichoke heart. Slideshow: More Roasted Vegetable ...

Roasted Kohlrabi with Parmesan recipe; Ginger Kohlrabi Quick Pickles recipe; You might have noticed an odd looking vegetable at the farmers market recently.

1. Preheat oven to 450 degrees. 2. Remove stalks and leaves if still attached to the kohlrabi bulbs. Peel bulbs with a sharp paring knife, removing the green skin and outer 1/8-inch of the flesh ...

These sweet orbs are, primarily, exceptional sources of vitamin C, with 95% of your daily recommended dose. They’re also low-calorie and relatively low-carb, with a pretty decent amount of fiber.

Life has taught me to expect very little from February, the worst month, but this one has been especially bad. It’s important to savor the bright spot ...

Storing. If you’re not planning to use your kohlrabi immediately, it’s best to trim off the greens so they don’t continue to draw moisture away from the bulb (technically, a swollen stem).

James Beard Award-winning chef Caroline Glover of Annette plates a roasted kohlrabi and maitake dish every fall and chops them raw to put in salads. “Kohlrabi is definitely an underrated ...

Also, kohlrabi’s vitamin B6 is a significant contributor to neurotransmitter creation. Neurotransmitters are signaling molecules in the brain, vital to healthy brain cell communication.