This hearty smoked sausage and potato soup recipe combines tender potatoes, savory sausage, and fresh vegetables in a rich, ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Slice the smoked sausage into small rounds that are about ½ inch thick. Dice the onion into small pieces between. Dice the potatoes into 1 inch chunks and set to the side. Add garlic powder ...

The Zatarain’s brand is over 130 years old and has always focused on the flavors of New Orleans. The brand decided to ...

It would be very easy to be snotty about Dutch food and talk about snack bars, chicken with apple puree and the ubiquitous ‘ovenschotel’.  We could go on and on about boiled chicory with ham and ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

Creating these meals by your favourite chefs will prove more romantic than anything you’ll find on a supermarket shelf – and ...

The cabbage becomes sweet and silky, while the potatoes ... used andouille sausage because I like the smoky heat that it brings to the dish, but feel free to use your favorite smoked sausage.

With the Super Bowl approaching, find out how much hosting a party will cost and discover deals to help you save on game day ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...