Divide peppermint syrup evenly among 6 (8-ounce, 4-inch-tall) jars or glasses (about 3/4 cup each). Using clothespins, clip unsugared end of each stick near hinge of clothespin.

Note: The amounts of water and sugar in this formula will be good for two rock candy sticks. If you want to make more, increase the quantities, making sure to maintain the same 2.5-to-1 ratio of ...

Instructions: Start by spraying a rimmed baking sheet with cooking spray. A 12-inch round pan works well for this recipe. In ...

Rock, a candy made in stick shapes, has been synonymous with the British seaside for over a century. Now it’s vanishing because of cheaper Chinese imports.

Bring water to boil and start adding sugar, one-quarter cup at a time, until it no longer dissolves. The more you add, the longer it will take to dissolve.

If you don't have a candy thermometer or faith in your ability to not burn yourself, buy rock candy here, in bulk. * There is no shame in making this yourself if you are an adult. It's tasty and ...