Matcha has less caffeine than coffee, but still gives you energy without the jitters. It has more caffeine than green tea.

As tempting as your local coffee shop may be, with the right tools, you can save money and time by making matcha at home. Experts I spoke to agree that drinking it comes with plenty of health ...

Angel Zheng’s latest endeavor may serve as the highest expression yet of her ikigai — “a passion that gives value and joy to ...

This easy version of mochi is simple to make at home, getting a lovely green hue and subtle brightness from matcha powder. This is collaborative content from Food & Wine's team of experts ...

you’ve probably also done some window-shopping to find the best matcha powder to make the drink at home. Matcha might be having a moment, but it isn’t exactly new; the practice of turning ...

matcha is a type of tea. It comes in powder form and is made from finely ground Japanese green tea leaves. What makes it different from regular green tea is that the trees from which matcha is ...

When the plant is harvested, its stems and veins are removed, and the entire leaf is turned into a fine powder. Matcha can be consumed in a variety of ways, most commonly in the form of a beverage.

Here’s how to make your own: A base recipe includes 2 grams matcha powder, 2 ounces warm water (below 175 degrees Fahrenheit is best). Warm your tea bowl and add matcha. Only add a splash of ...

But aside from the striking green colour, how do drinks made with matcha powder differ from black teas and regular lattes? We asked Nichola Ludlam-Raine, a registered dietician and author of How ...