Standing high on the hillside, the sun shining on my face as I looked down on the picture-perfect port city of Salerno, I had ...

The menu is mostly pasta with simple sauces. Spaghetti comes with anchovy, tuna, chilli and capers; garlicky mushroom is ...

From a clifftop walking trail to a subterranean Roman villa, via a martini worthy of a film star — here’s how to make the ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

This summer's guide to some of the best restaurants in Rome—options that range from local favorites to buzzy rooftop scenes.

Discover Rome’s top-rated food tours and cooking classes with The Roman Food Tour, a Canadian-founded experience offering ...

World Pasta Day is celebrated on 25 October every year (not that we need a specific day  or reason to eat our favourite ...

Looking for amazing pizza in Texas that locals can’t stop raving about? These 10 pizza joints offer mouthwatering slices and unforgettable flavors! 1. Angelo’s Pizza and Pasta ...

Romans have a way with pasta, making so many incredible recipes. But one of my favorites is Bucatini all’Amatriciana.

Seafood and pasta create magic in just 15 minutes with this zingy delight! The bright lemon cuts through the richness of ...

Chef Nabil Hassed of Rome's Salumeria Roscioli puts his own spin on gricia, the classic Roman pasta made with guanciale (cured pork jowl) and pecorino cheese. Instead of leaving the guanciale soft ...

7 Foodie Things a Roman Food Tour Guide Says You Have to Do in Rome originally appeared on Parade.