Gypsies, Roma and Travellers (GRT) may not be overtly persecuted today, but a culture of anti-Gypsyism is still rife and, for the most part, unchecked.

Any wine (even red) can be used in this recipe, but Romani recommends a semi-sweet white such as Chablis. Romani’s mother would then dip hers in red wine, but you can dunk them in any spirit, as well ...

Step 2 Meanwhile, in a large pot of boiling salted water, cook the Roma beans until tender but still bright green, 12 to 15 minutes. Drain. Step 3 In a large saucepan, heat 2 tablespoons of the ...

INTERNATIONAL Romani Day, April 8, will be marked in Slovakia by – among other events – the first year of the Gipsy Food Festival, in which selected restaurants and pubs in Bratislava will offer ...

But Romani is no purist, and he started his career in food with an Italian dairy company that produced both high-end cheese and yogurt, as well as less expensive grocery store brands. His introduction ...

Amore Da Roma is set to open in the former home of Roma Café in Eastern Market the first or second week in December, if the final stretch of preparation goes according to plan. Owner Guy Pelino ...

1 1/2 lb. fresh shell beans (such as cranberry, butter, or lima beans); 1 1/2 lb. roma or other green pole beans, trimmed, strings removed; 3 Tbsp. extra virgin olive oil, plus more for drizzling ...