Cover and shake until well chilled, about 15 seconds. Strain into prepared rocks glass, and garnish with a rosemary sprig.

Meanwhile, peel the shallot and toss it in a food processor bowl with the garlic clove, pancetta, and the needles from the rosemary sprig. Add ½ teaspoon of salt and a pinch of black pepper.

Make 1-inch deep incisions in the lamb; into each incision insert the garlic cloves (halved lengthways) and 2 inch pieces of rosemary sprigs. 3. Place the red onions and slices of lemon (after ...

Just before serving, stir in zest and lemon juice. Drizzle individual servings with a bit of oil; garnish with rosemary sprigs and lemon slices. Preheat oven to 400°. Remove leaves from rosemary ...

Pour Cann Social Tonic over the ice. Add tincture and stir gently. Garnish with a fresh rosemary sprig. Why You’ll Love It: The herbal notes of rosemary paired with grapefruit create a ...

Garnish with a toasted marshmallow, smoked rosemary sprig, and a cinnamon sugar rim. A rich and slightly fruity cocktail with bourbon, elderflower liqueur, and cherry liqueur from Red Rooster ...

Remove from the heat. Add 1 smashed garlic clove and the rosemary sprig to the pan, to soak up the juices. Put the tomato chunks into a large bowl with the basil stalks (reserve the leaves for ...

Strain mocktail into a chilled stem glass. Top off with club soda. Garnish with lemon peel and sugared rosemary sprig.

In a small saucepan, heat the honey with rosemary sprigs until the honey is thin and runny. Remove from heat and let cool. Add 3/4 cup (180 mL) of the base into a glass over ice. Add 2 oz (60 mL ...

Rosemary water is created by steeping rosemary (Rosmarinus officinalis) leaves or sprigs in water, much like making tea. The infused water is then transferred to a spray bottle or jar for use.

Rosemary can be purchased at just about any grocery or herbal store, but it’s also a popular plant to grow in the home. The sprigs can be eaten fresh or dried. To prepare rosemary, rinse the ...