Gradually add water and knead into a soft dough. This will be the crispy outer layer of the samosa. Roll out the dough into a round roti and cut it into two pieces. Take one piece, shape it into a ...

Looking for the best diners in Bengaluru to break your fast this Ramadan or celebrate Eid in style? Here’s the list of the top restaurants in the city with limited-time-only festive menus that you ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Lucknow: The 186 years old tradition of serving food to poor during the holy month of Ramzan continues in the city.

A free 'Iftar Dastarkhwan' has been set up in the federal capital, offering meals to hundreds of underprivileged individuals ...

The Ramadan food market in an alley down Duong Ba Trac Street in District 8, Ho Chi Minh City, has been crowded with customers every afternoon during the first half of the Muslim holy month. The food ...

While we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food. As ...

Cinnamon Grand Colombo is thrilled to welcome the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...