Gradually add water and knead into a soft dough. This will be the crispy outer layer of the samosa. Roll out the dough into a round roti and cut it into two pieces. Take one piece, shape it into a ...

Looking for the best diners in Bengaluru to break your fast this Ramadan or celebrate Eid in style? Here’s the list of the top restaurants in the city with limited-time-only festive menus that you ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

Celebrate the essence of Ramzan with Behrouz Biryani’s royal iftari sandooq which offers a seven-course nawabi spread with ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Lucknow: The 186 years old tradition of serving food to poor during the holy month of Ramzan continues in the city.

The eggplant bharta is sweet and tender, best scooped up with pieces of buttered naan or roti. The samosa chaat is a wonderful mess of crispy vegetable samosa, soft chickpeas and crunchy onion, all ...

A free 'Iftar Dastarkhwan' has been set up in the federal capital, offering meals to hundreds of underprivileged individuals ...

As the holy month of Ramazan continues, a free 'Iftar Dastarkhwan' had been set up in the federal capital, offering meals to ...

The Ramadan food market in an alley down Duong Ba Trac Street in District 8, Ho Chi Minh City, has been crowded with customers every afternoon during the first half of the Muslim holy month. The food ...