Preheat the oven to 200°/ fan 180°C/gas 5. Cut 12 even squares from the puff pastry sheet. You can use a rolling pin if you need to roll them a little bigger. Place the pastry squares into a bun ...

This quiche is meant for a crowd — or plenty of leftovers, which is never a bad thing. And about that crust: The called-for sheet of store-bought, frozen all-butter puff pastry means this quiche ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Lighten up mealtime with this tasty spring ham and vegetable quiche made with prepared puff pastry. Vary the veggies with spinach, artichoke hearts or peas. Roll the puff pastry out to 14 x 16 inches.

The part about quiche that stops most cooks in their tracks is rolling pastry dough. This dough, made in a food processor, is not rolled out, but rather pressed into the pan little by little ...