This rich and savory Mushroom Quiche recipe is made with a buttery, light and flaky puff pastry crust filled with a cheesy egg custard and lots of sauteed mushrooms and onions. Grab the recipe ...

Hint: It’s perfectly flaky, and you’ll find it in the freezer aisle. Pepperidge Farm® Puff Pastry is perfect for year-round recipes and shines with fresh, seasonal ingredients. Whether it’s ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

The mini puff pastry quiches are so easy to make in a batch, pop in the freezer and grab as you need them. You can add whatever filling you want and it’s a great way to clear out the fridge of ...

Her cheesy asparagus puff pastry tart recipe features Boursin – a brand of soft, creamy cheese known for its signature garlic and herbs flavour. Best paired with crispy potatoes, and other ...

Wrapped in flaky puff pastry and baked until golden, these pies make a perfect lunch, picnic item, or quick dinner when served with a fresh salad. Image credit: SA Pork Instead of standard minced ...

Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat like bacon or lardons, and milk or ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

Autumnal flavours shine through in this French pastry made with homemade rough puff. It’s easier than you might think. Equipment and preparation: you will need a piping bag. For the rough puff ...

It's easier than you think. Making rough puff pastry yourself may seem like an effort, but the result will be a fluffy, airy crust for your pie or galette. All we can say is, it’s definitely worth the ...