This rich and savory Mushroom Quiche recipe is made with a buttery, light and flaky puff pastry crust filled with a cheesy egg custard and lots of sauteed mushrooms and onions. Grab the recipe ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

Pour in the buttermilk, working it through the dry ingredients until it starts to come together to form a rough dough ... quick work out of quiche thanks to puff pastry. She writes: "Using ...

From “Easy Everyday,” by Jessica Merchant, who writes: “Using puff pastry to make a big sheet-pan quiche is one of my ... to come together to form a rough dough. Make sure not to overhandle ...

Puff pastry (unlike its fellow freezer pastry friend, phyllo) is a laminated dough that quite literally puffs in the oven to produce airy, flaky, golden layers. With egg prices on the rise, I’m taking ...

While I believe homemade pie crust tastes better and can be done relatively quickly, especially with practice, making puff pastry (even “rough puff”) from scratch can be challenging and time ...

6 Custard Whisk everything together and pour over the filling. Bake for 20-25 minutes or until the custard is set and the pastry is golden brown and cooked. 7 To serve Top the quiches with the basil, ...