From “Easy Everyday,” by Jessica Merchant, who writes: “Using puff pastry to make a big sheet-pan quiche is one of my ... to come together to form a rough dough. Make sure not to overhandle ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Lighten up mealtime with this tasty spring ham and vegetable quiche made with prepared puff pastry. Vary the veggies with spinach, artichoke hearts or peas. Roll the puff pastry out to 14 x 16 inches.

Puff pastry (unlike its fellow freezer pastry friend, phyllo) is a laminated dough that quite literally puffs in the oven to produce airy, flaky, golden layers. With egg prices on the rise, I’m taking ...

This quiche is meant for a crowd — or plenty of leftovers, which is never a bad thing. And about that crust: The called-for sheet of store-bought, frozen all-butter puff pastry means this quiche ...

Although I believe homemade pie crust tastes better and can be done relatively quickly, especially with practice, from-scratch puff pastry (even “rough puff”) can be challenging and time ...

With homemade rough puff pastry and a creamy filling, this pie made from your roast dinner (or Christmas dinner) leftovers will leave everyone speechless. The pastry freezes really well ...