World Kebab Day is celebrated on the second Friday of July. The day honors the tasty tradition of kebabs, which are grilled ...

India is a land of flavors, where every region offers an array of culinary legacies that have been celebrated for generations ...

The internet is full of surprises and sometimes the most unexpected gems can bring us all together. A recent example of this ...

Fulka or roti is the most common flatbread consumed across India. Made with wheat flour, these are lightweight and consumed with dal and curries. Whether you are eating chaat or a non-vegetarian curry ...

Where: Across, Hari Chambers, 5, 58/64, Shahid Bhagat Singh Rd, Kala Ghoda, Fort, Mumbai ...

Under the silent skies of Chennai city, last week, a rhythm was noticed. A pattern of hands holding long wooden sticks, ...

In a recent video, dietitian Shweta Panchal highlighted the impact of fibre on blood sugar levels when you eat salad before roti and rice.  ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside.

There's no city that can come close to offering the 'zaika' in food as much as Delhi does. Whether you're strolling through the streets of the national capital, having a kadak cup of chai, or looking ...

Crisp one side of a roti, spread ketchup, add leftover sabzi and cheese on top. Cover with a lid and cook till the cheese melts. Sprinkle oregano and chilli flakes. Your quick, crispy and tasty roti ...

As the monsoon rains breathe new life into the city, Persian Darbar invites gastronomes to indulge in a royal gourmet ...