Fulka or roti is the most common flatbread consumed across India. Made with wheat flour, these are lightweight and consumed with dal and curries. Whether you are eating chaat or a non-vegetarian curry ...

World Kebab Day is celebrated on the second Friday of July. The day honors the tasty tradition of kebabs, which are grilled ...

The internet is full of surprises and sometimes the most unexpected gems can bring us all together. A recent example of this ...

India is a land of flavors, where every region offers an array of culinary legacies that have been celebrated for generations ...

This monsoon, sample the hearty noodle soups like home-style thenthuk in a mutton, potato broth, buckwheat and cheese ...

Crisp one side of a roti, spread ketchup, add leftover sabzi and cheese on top. Cover with a lid and cook till the cheese melts. Sprinkle oregano and chilli flakes. Your quick, crispy and tasty roti ...

Telangana Chief Minister Revanth Reddy advises youth to embrace traditional foods and daily chores for fitness. He suggests millet-based diets and physical work over gym workouts. Reddy also directs ...

In a recent video, dietitian Shweta Panchal highlighted the impact of fibre on blood sugar levels when you eat salad before roti and rice.  ...