Heat 2 tsp olive oil for 2 slices of back bacon in a small frying pan. Cook over a medium-high heat on both sides for about 2-3 minutes, until starting to get crispy. Move to a plate and cook the ...

Pre-make the salad dressing. In a mixing bowl, mix 1 tsp honey with 1 tbsp sherry vinegar, 1 tbsp extra virgin olive oil, a little salt and the juice of 1 lime (you’ll want to zest a little lime ...