Experience the rich, buttery flavor of Chicken Kiev cutlets cooked over an open bonfire in a charming village setting. These crispy, golden-brown cutlets are filled with a deliciously melting garlic ...
Serve chicken Kiev with a side of creamy garlic mashed red potatoes (here's lookin' at you, garlic-lovers) and a slice of dark brown Russian Borodinsky bread. This rich rye is loaded with molasses ...