This easy, free-form tart can be made with homemade or store-bought pie crust. Instructions: Heat the oven to 425 degrees and prepare the filling. Peel the pears, core them and cut them into 1/4 ...

Rustic Pear-Cranberry Tart. By Bon Appétit Test Kitchen Photography by Lisa Hubbard. December 17, 2009. ... Bake tart until dough is golden and cooked through, 22 to 23 minutes.

Heat oven to 375 degrees. Place pastry on a baking sheet lined with parchment paper. Toss pear slices, flour, 2tablespoons sugar, cinnamon, nutmeg and salt in a medium bowl.

See Also Desserts : RUSTIC APPLE-AND-PEAR-STREUSEL TART . The Chef Johnny Iuzzini of Jean Georges Servings Serves 6. Ingredients Cinnamon-Orange Almond Cream: 4 tablespoons butter ...

— From Tammy Donroe Inman's "Wintersweet: Seasonal Desserts to Warm the Home" (Running Press, $30) Makes 1 8-inch crostata I love free-form pies like this pear crostada because you can make them ...

This Pear Butter, which you can leave chunky or process to a smooth paste, makes an excellent spread on toast and a great topping for pancakes or waffles. Recipe: Rustic Pear Tart Advertisement ...

Method. To make the pastry, place the flour in a large bowl with the salt and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar, then bring the pastry together with ...

Q: I had lunch at Steak 954 in the W Hotel in Fort Lauderdale. The lunch was great, but the best part was the dessert, the Rustic Pear Tart with brown butter streusel and Saigon cinnamon ice cream.

Bake the tart until the streusel is golden brown, about 45 minutes. Using a spatula, gently lift up the tart to make sure the puff pastry is cooked through and golden brown on the bottom.

Q: I had lunch at Steak 954 in the W Hotel in Fort Lauderdale. The lunch was great, but the best part was the dessert, the Rustic Pear Tart with brown butter streusel and Saigon cinnamon ice cream.… ...