Arizona’s bold flavors stay with you. Discover these iconic local dishes that’ll have you planning your return trip.

I'll be eternally grateful for Julia Child's Clafoutis recipe, also known as a flan. From the pages of Mastering the Art of French Cooking, Vol. 1, it's a simple, fruit-forward recipe that uses an ...

Hidden in Seattle’s vibrant landscape sits Lazy Cow Bakery, an unassuming vegan haven where dessert transcends mere food to ...

Beyond the legendary cheesecake, Lazy Cow Bakery offers a rotating selection of other vegan treats that would convert even ...

Explore the best dining experiences in New York City, from classic fine dining to trendy and new culinary hotspots.

Pour this almond cream into the tart shell and smooth it with a spatula. Step 4: Cut the pears in half, then slice them widthwise while keeping their original shape.

Tony’s rustic tomato tart. Ingredients. 1 recipe hot water pie crust (see below) 6 large, very ripe tomatoes, sliced (about ½ cm per slice) 4 medium red onions, peeled and sliced thinly.

Ricotta and cherry jam tart . Start to finish: 2 hours (50 minutes active), plus cooling. Servings: Makes one 9-inch tart. Ingredients: For the crust and topping: 1 large egg. 2 teaspoons vanilla ...

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It's exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves.

The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

Servings: Makes one 9-inch tart. Ingredients: For the crust and topping: 1 large egg. 2 teaspoons vanilla extract. 65 grams (½ cup) slivered almonds ...

Historic, rustic CT inn gets a makeover. Here’s what it looks like now. Share this: Click to share on Facebook (Opens in new window) Facebook; ...