Refrigerate for up to 4 days. Position a rack in the middle of the oven and preheat to 375 degrees. Lightly crush the coriander and cumin seeds in a mortar and pestle.

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Flip the chicken over and move it to the cooler side of the grill. Close the grill lid and cook until a thermometer inserted into the thickest part of the chicken reaches 160°F. Step 5: Let the ...

Step 1. Make seasoning mix: While you're preheating the air fryer to 400°F, stir together the spices and olive oil to form a paste. Step 2. Coat chicken in seasoning: Add the drumsticks to the spice ...