Marko Bergholm, managing director of Fazer Bakery Finland, said: “We want to expand our offering with attractive and healthy rye products and increase domestic bread production. In Finland ...

Salty licorice or salmiakki is a Finnish staple and a must-try for anyone with a brave heart. Unlike the sweet variety, this ...

26."In Scotland, haggis (offal and sweetmeats ground up with oatmeal and boiled in a sheep stomach) probably gives foreigners ...

You haven’t truly tasted cheese until you’ve tried these 12 Wisconsin classics that elevate dairy to an art form.

Finland offers a unique culinary journey rich in heritage and natural ingredients. If you're curious to explore the flavours of Finnish cuisine , its local snacks are the perfect introduction. From ...

24."Norwegian here. There is this dish called smalahove — you burn a sheep's head with a flamethrower, boil it, and serve it ...

Swedish food may bring meatballs and pickled herring to mind, but there are a lot of other classic dishes which are worth ...

The British food critic has been uncovering hidden gems and following local recommendations during her trip in Australia. And ...

A Finnish American reporter talks food and family history as he remembers his grandmother, and uncovers a long-lost rye bread starter dough in the process. The article includes a Finnish sourdough rye ...

The project comes in response to Finland’s 2024 nutritional recommendations, which encourage residents to increase the number of whole grains in their diets. As part of the expansion, Fazer will add a ...