Choosing the healthiest bread at the supermarket can be tough with so many options to choose from. Here are some health facts ...

Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us ...

“Rye is just one of those grains that we don’t get very much, so it’s a great place to get it by seeking out 100% whole grain rye bread,” Weisenberger says.

This bread is made from coarsely ground whole rye grains. In the United States, commercially made light and dark rye breads tend to be made in combination with wheat flour.

Ingredients. 2 cups whole-wheat flour; 2 cups whole-rye flour; 2 cups whole-barley flour; 1-1/8 tsp dried yeast; 2 tsp salt; 2-3/4 cups water; Baking stone or cookie sheet ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

You apparently don’t need to limit your nutritious loaves to only whole wheat or whole grain bread: There’s also multigrain bread, sprouted grain bread, rye bread and sourdough bread ...