The Saba fruit is native to the Philippines and is the most common cooking banana cultivar grown in the region. It is beginning to be grown in more and more parts of the world. It is viewed as a ...

You can take Food Trip to indulge in a variety of Saba Banana-based culinary delights featuring Villa Socorro Farm’s ...

Fiji and Saba are the two most ideal banana types for commercial production on Guam, based on a variety trial conducted over the past year by the University of Guam’s Cooperative Extension and ...

This popular street snack is made of saba banana. It's coated with brown sugar, enveloped in a spring roll wrapper and deep-fried until crisp and golden brown. Turon is a favourite childhood ...