Ranavat founder Michelle Ranavat honors her heritage by incorporating traditional Indian ingredients into her Ayurvedic skin care brand.

Discover ancient beauty hacks—from saffron baths to aloe vera remedies—that have been used for centuries and are still effective today.

Explore 3 delicious Ramadan recipes including Paneer Zafrani Tikka, Falooda, and Sharbate-e-rooh afza. These detailed recipes ...

Promotes Skin Radiance: A popular ingredient in beauty treatments, saffron helps brighten the skin, reduce pigmentation, and give a natural glow – perfect for festival celebrations. Enhances Sleep ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

This crop is widely used for flavouring and colouring milk and certain sweets, especially in the valley. Among produce by ...

Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

From the crispy Gujiya to the festive Bhaang Thandai, explore the most delicious Holi treats that make the festival even more ...

When we say saffron, the first thing which comes to our mind is Kashmir. This crop is widely used for flavouring and colouring milk and certain sweets, especially in the valley. Among produce by ...

Saffron milk, also known as Kesar Doodh, is a traditional Ayurvedic drink made by infusing saffron strands in warm milk. It is cherished for its rich aroma, golden color, and numerous health benefits.