Kashmiri saffron and elaichi (green cardamom) are two time-tested ingredients treasured in Indian households, not only for their exquisite aroma and flavour but also for their extensive health ...

Malva pudding is believed to have Dutch or Cape Dutch origins, reflecting the colonial influence in South Africa.

In a blender, combine mango pulp, green chilli, lemon juice, roasted cumin, mint, and a splash of water ... Soak the saffron strands in warm milk. In a blender, add the frozen mangoes, sugar ...

Explore top summer desserts like mango ice cream, lemon sorbet, and kulfi. Easy-to-make recipes to keep you cool during the ...

India’s treasured spices, Kashmiri saffron and green cardamom, have been staples in kitchens and healing traditions for centuries. Celebrated not only for their luxurious aroma and flavor, these ...

Turn off the flame and let it cool. Freeze the mango chunks overnight. Soak the saffron strands in warm milk. In a blender, add the frozen mangoes, sugar, ice cubes, cardamom, saffron milk ...

One entree I hope becomes a mainstay is the shrimp gateau, a bundle of angel hair spaghetti cleverly bound with egg yolk and cream, then pan-roasted into a lightly browned cake that serves as a ...

Think soups, salads, stews and delicately grilled meats served up with perfectly cooked saffron rice topped with lashings of ... If Indian cuisine is the one you want to splash out on, then make sure ...