In the centre of Jadcherla town in Mahbubnagar district, 32-year-old Bhaskar, a fruit vendor, has still not made up his mind on whom to vote. He and his family ...

Saffron is not a commonly used ingredient, probably because it is so expensive and not that easy to get hold of. It’s one of those ingredients that you wait for a very special occasion to use or ...

Whisk in milk mixture until smooth. Cook, whisking constantly, until mixture thickens slightly, about 3 minutes. Remove from heat; cover skillet, and let mixture stand in a warm place for 15 minutes.

Saffron milk, also known as Kesar Doodh, is a traditional Ayurvedic drink made by infusing saffron strands in warm milk. It is cherished for its rich aroma, golden color, and numerous health benefits.

Toast saffron in a small saucepan over medium-high, stirring constantly, until fragrant, about 10 seconds. Add milk, and heat over medium-high, undisturbed, until bubbles form around edge of pan ...

In a large pot, boil 4 quarts of water. Add the pasta and 1 tablespoon salt, then cook, stirring occasionally, until just shy of al dente. Reserve 2 cups of the cooking water, then drain.

Instructions:Soak a few strands of saffron in warm milk. Blend almonds with water to make almond milk, and then mix it with the saffron-infused milk. Sweeten with a touch of honey if desired.